Lighthouse Bistro Global Cuisine Menu

Avocado Toast

Mashed Avocado, Sourdough Bread, Mix Green Salad. Add 2 poached eggs $3.99

2 eggs any style

2 Eggs any style, English Muffin, Country Potatoes

California Omelet

Crispy bacon and fresh avocado topped with melted mozzarella, served with roasted potatoes and your favorite bread.

Mediterranean Omelet

A vibrant mix of Kalamata olives, fresh onions, ripe tomatoes, and tender spinach, topped with feta cheese. Served alongside golden roasted potatoes and your choice of bread.

Masala Omelet

Sautéed chorizo, fresh jalapeños, and ripe tomatoes, topped with melted mozzarella cheese. Served with roasted potatoes and your choice of bread.

Shrimp Omelet

Fresh shrimp, fresh spinach, and melted cheese folded into a fluffy omelet, served with country potatoes and your choice of bread.

California Benedict

Crispy bacon and fresh avocado, topped with two perfectly poached eggs, served on a toasted English muffin with roasted potatoes and drizzled with our rich, homemade hollandaise sauce.

Veggie Benedicts

Spinach, tomato topped with two perfectly poached eggs, served on a toasted English muffin with roasted potatoes and drizzled with our rich, homemade hollandaise sauce.

Breakfast Burrito

Scramble eggs, bacon, potatoes and cheese.

Chicken & Waffle

Fried chicken, Malpe Syrup, Powered Sugar,

Belgium Waffle

Belgian Waffle, topped with fresh seasonal berries, a dusting of powdered sugar, and served with warm maple syrup.

Buttermilk Pancake

Two buttermilk pancakes topped with fresh seasonal berries, a dusting of powdered sugar, and served with warm maple syrup.

French Toast

Three French Toast topped with fresh seasonal berries, a dusting of powdered sugar, and served with warm maple syrup.

4 Slice Bacon

Crispy strips of smoked bacon.

Side of Fruits

Fresh seasonal fruits

Country Potatoes

Hearty potatoes, perfect for a filling breakfast side dish.

Half Avocado

Ripe avocado half, perfect for adding creamy texture to your breakfast dish.

Baba Ghanough

Roasted Eggplant purée blended with olive oil and spices, served with warm pita bread.

Caprese

Ripe heirloom tomatoes layered with fresh mozzarella and basil, finished with a drizzle of balsamic vinegar glaze.

Chicken Himalayan Momo

Delicate Nepalese chicken dumplings, gently steamed and served with a zesty tomato–cilantro chutney.

Gaint Pretzel

Served with Melted cheddar Dijon Mustard Cheese

Garlic Bread

Four slices of freshly grilled bread, lightly toasted and served warm.

Humnus

Creamy garbanzo bean purée blended with olive oil and spices, served with warm pita bread.

Mediterranean Kibbeh

Golden, crispy shells of seasoned bulgur wheat, hand-shaped and stuffed with spiced ground beef, onions, and toasted nuts. A traditional favorite with rich, savory flavor in every bite.

Sauteed Spicy Shrimp

Juicy shrimp sautéed in chili oil, garlic, and fresh parsley for a flavorful kick.

Steam Clams

Fresh clams simmered in a fragrant broth of lemon, butter, white wine, and clam juice, finished with fresh tomatoes.

Cobb Salad

Fresh greens topped with grilled chicken, crispy bacon, boiled egg, tomatoes, cheese, creamy avocado, and finished with tangy blue cheese dressing.

Fattoush Salad

Crisp lettuce, fresh cucumbers, green peppers, onions, and juicy tomatoes, Pita Bread tossed with a zesty sumac, olive oil, and lemon dressing.

Greek Salad

Crisp romaine lettuce, cucumbers, tomatoes, Kalamata olives, onions, and feta cheese, tossed in a classic Greek dressing.

Jhol Momo

6 chicken or beef dumplings, steamed and served in traditional Nepali “Jhol” — a vibrant, aromatic broth made with blended soybeans, roasted sesame and cumin seeds, tomatoes, cilantro, and mint.

Roasted Beet Salad

Roasted beets, feta cheese, mixed greens, and toasted walnuts, finished with a drizzle of balsamic glaze. Add grilled chicken for $9.00 | Add salmon for $12.00

Soup of the day Bowl

Freshly made from scratch, this rich and creamy chowder is packed with comforting flavors and hearty goodness

Soup of the day Cup

Freshly made from scratch, this rich and creamy chowder is packed with comforting flavors and hearty goodness

Beef Gyros

Tender beef slices served with creamy tzatziki sauce, crisp pickles, fresh tomatoes, lettuce, and onions, accompanied by golden French fries.

Caprese Sandwich

Fresh heirloom tomatoes, creamy mozzarella, and fragrant basil on toasted ciabatta, drizzled with balsamic glaze and served with golden French fries.

Chicken Gyros

Tender Chicken slices served with creamy tzatziki sauce, crisp pickles, fresh tomatoes, lettuce, and onions, accompanied by golden French fries.

Fried Chicken Sandwich

Juicy Buttermilk Fried chicken with Sriracha Aioli, Coleslaw served with French fries

Lebanese Shawarma

Award-Winning Mediterranean Chicken Sandwich: Mediterranean-spiced chicken with fresh tomatoes, crisp lettuce, onions, and pickles, drizzled with garlic sauce, wrapped in warm pita bread, served with golden French fries.

Lighthouse Burger

Classic Beef Cheeseburger Juicy beef patty topped with cheddar cheese, fresh lettuce, ripe tomatoes, onions, and creamy mayo, served with golden French fries

Sanddabs Sandwich

Lightly breaded Sanddabs with fresh slaw on toasted ciabatta, served with golden French fries

Turkey Club Sandwich

Sliced turkey layered with crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayo on toasted sourdough bread. Served with golden French fries.

Margherita Pizza

Red Chilli Flakes, Basil, Tomatoes

Chicken Alfredo

Grilled chicken breast over fresh-made fettuccine pasta, tossed in a rich and creamy Alfredo sauce. Served with warm garlic bread.

Clams & Linguine

Garlic Butter Clams Linguine – Fresh clams simmered in a rich garlic butter and white wine sauce, with clam juice, tomatoes, garlic, and a hint of chili flakes, tossed with linguine. Served with warm, toasted garlic bread.

Crab Ravioli

Guest Choice: Eight fresh crab-filled ravioli with sun-dried tomatoes, finished in a creamy brandy sauce.

Sefood Pasta

A medley of fresh clams, mussels, fish, calamari, and prawns tossed in a creamy tomato sauce with al dente linguine. Served with warm, toasted garlic bread.

Vegetarian Pasta

Fresh linguine tossed with fresh basil, kalamata olives, seasonal vegetables, and a touch of red chili flakes, in a fragrant garlic, olive oil, and white wine sauce with vegetable stock.

Cioppino

A hearty medley of clams, mussels, prawns, calamari, and salmon in a flavorful homemade Tomato broth.

Fish and Chips

Three pieces of crispy pollock served with tartar sauce and house-made slaw.

Grilled Salmon

Fresh grilled salmon topped with vibrant Italian salsa verde. Served with rice and seasonal vegetables.

Pallela

Clams, mussels, prawns, calamari, and fresh fish simmered in a flavorful clam broth with a hint of turmeric and tomato sauce, served over perfectly cooked rice.

Sanddab Piccatta

Delicately floured and pan-fried sanddabs topped with a lemon butter white wine caper sauce. Served with rice and seasonal vegetables.

Chicken Piccata

Juicy chicken breast sautéed to perfection, topped with a bright and tangy lemon caper sauce. Served with fragrant rice and seasonal vegetables.

Pomergranate Chicken

House Specialty Chicken Tender chicken breast marinated in Mediterranean spices, grilled to perfection, and served with rice drizzled in pomegranate molasses. Accompanied by fresh seasonal vegetables.

Rack of Lamb

Four-bone rack of lamb, herb-crusted and grilled to perfection, finished with a velvety mint sauce. Served alongside crispy roasted potatoes and chef-selected seasonal vegetables.

Chicken Curry

Chef’s Signature Chicken Succulent chicken breast simmered in a rich Nepalese-style tomato gravy, served with rice and seasonal vegetables.

Seafood Skewers

Grilled salmon and succulent prawns, lightly drizzled with teriyaki sauce. Served with rice and seasonal vegetables.

Vegetarian Pasta

Fresh linguine tossed with fresh basil, kalamata olives, seasonal vegetables, and a touch of red chili flakes, in a fragrant garlic, olive oil, and white wine sauce with vegetable stock.

VEGAN: Spinach & Tofu Pasta

Lightly fried tofu and fresh spinach simmered in rich marinara sauce, tossed with vegan spinach fettuccine pasta. Served with warm garlic bread.

Chickpea Masala

Fresh garbanzo beans simmered in a rich tomato gravy with traditional chana masala spices, served with fragrant rice and warm pita bread.

Kids Pasta with butter and cheese

Penne pasta tossed in butter and finished with freshly grated Parmesan cheese.

Kids Fish & Chips

Coleslaw and tartar sauce.

Coca-Cola

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Diet Coke

Take a Diet Coke break with this refreshing, no-calorie soft drink

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Ice Tea

Refreshing brew made with tea leaves.

Hot Chocalate

Rich and creamy chocolate drink.

Sanddab Piccatta

Delicately floured and pan-fried sanddabs topped with a lemon butter white wine caper sauce. Served with rice and seasonal vegetables.

Pomergranate Chicken

Tenderly seasoned with Mediterranean spices and finished with rich pomegranate molasses. Served with rice and seasonal vegetables.

Seafood Skewers

Grilled salmon and succulent prawns, lightly drizzled with teriyaki sauce. Served with rice and seasonal vegetables.

Fish and Chips

Three pieces of crispy pollock served with tartar sauce and house-made slaw.

Grilled Salmon

Fresh grilled salmon topped with vibrant Italian salsa verde. Served with rice and seasonal vegetables.

Crab Ravioli

Guest Choice: Eight fresh crab-filled ravioli with sun-dried tomatoes, finished in a creamy brandy sauce.

Chicken Curry

Tender chicken breast simmered in a rich tomato gravy infused with cumin, turmeric, roasted coriander, fresh ginger, garlic, and a touch of salt and pepper. Served with rice and seasonal vegetables.

Chicken Alfredo

Grilled chicken breast over fresh-made fettuccine pasta, tossed in a rich and creamy Alfredo sauce. Served with warm garlic bread.

Butter Chicken

All-Time Favorite Marinated chicken breast simmered in a creamy tomato and cashew sauce, beloved by all. Served with rice and warm pita bread.

Lamb Kobab

Marinated tender lamb, grilled to perfection, served with rice, seasonal vegetables, and refreshing tzatziki sauce.