Lighthouse Bistro Global Cuisine Menu

Slice Avocado, Black Mustard Lemon Zent

Bacon, Avocado, Cheese, Country Potatoes

spinach, Feta Cheese, Tomatoes, Onions, Kalamata Olives, Country Potatoes

Onions, Tomatoes, Spinach, Country Potatoes

Bacon, Avocado, Country Potatoes

Spinach, Tomatoes, Country Potatoes

Crab Meat, Avocado, Country Potatoes

Creamy garbanzo bean purée blended with olive oil and spices, served with warm pita bread.

Creamy Roasted Eggplant purée blended with olive oil and spices, served with warm pita bread.

Delicate Nepalese chicken dumplings, gently steamed and served with a zesty tomato–cilantro chutney.

Delicate Famous Nepalese Beef dumplings, gently steamed and served with a zesty tomato–cilantro chutney.

Golden, crispy shells of seasoned bulgur wheat, hand-shaped and stuffed with spiced ground beef, onions, and toasted nuts. A traditional favorite with rich, savory flavor in every bite.

Served with Marinara Sauce

Lightly breaded crab meat, grilled to perfection and served with a creamy, spicy sriracha aioli.

Fresh clams simmered in a fragrant broth of lemon, butter, white wine, and clam juice, finished with fresh tomatoes.

Juicy shrimp sautéed in chili oil, garlic, and fresh parsley for a flavorful kick.

Ripe heirloom tomatoes layered with fresh mozzarella and basil, finished with a drizzle of balsamic vinegar glaze.

Freshly made from scratch, this rich and creamy chowder is packed with comforting flavors and hearty goodness

Freshly made from scratch, this rich and creamy chowder is packed with comforting flavors and hearty goodness

Crisp romaine lettuce tossed with garlic croutons and freshly grated Parmesan cheese. Add grilled chicken for $9.00 | Add salmon for $12.00

Crisp romaine lettuce, cucumbers, tomatoes, Kalamata olives, onions, and feta cheese, tossed in a classic Greek dressing. Add grilled chicken for $9.00 | Add salmon for $12.00

Fresh Romaine Lettuce topped with grilled chicken, crispy bacon, boiled egg, tomatoes, cheese, creamy avocado, and finished with tangy blue cheese dressing.

Crisp fried tortilla strips atop black beans, cheese, and fresh avocado, drizzled with sour cream and balsamic dressing.

Roasted beets, feta cheese, mixed greens, and toasted walnuts, finished with a drizzle of balsamic glaze. Add grilled chicken for $9.00 | Add salmon for $12.00

Freshly made from scratch, this rich and creamy chowder is packed with comforting flavors and hearty goodness

Freshly made from scratch, this rich and creamy chowder is packed with comforting flavors and hearty goodness

Crisp romaine lettuce tossed with garlic croutons and freshly grated Parmesan cheese. Add grilled chicken for $9.00 | Add salmon for $12.00

Crisp romaine lettuce, cucumbers, tomatoes, Kalamata olives, onions, and feta cheese, tossed in a classic Greek dressing.

Fresh greens topped with grilled chicken, crispy bacon, boiled egg, tomatoes, cheese, creamy avocado, and finished with tangy blue cheese dressing.

Roasted beets, feta cheese, mixed greens, and toasted walnuts, finished with a drizzle of balsamic glaze. Add grilled chicken for $9.00 | Add salmon for $12.00

Sun Dried Tomatoes, Brandy Cream Sauce

Red Chili Flakes, Basil, Kalamata Olives, Tomato, Onions, Seasonal Veggies, Olive Oil served with Linguine Pasta

Tomato, Garlic, Chili Flakes, Tomatoes

Creamy Alfredo Sauce, Parmesan Cheese

Clams, Mussels, Fish, Calamari, Prawns, Tomato Creamy Sauce

Fresh fish served with the chef’s choice of seasonal sides. Please call the restaurant for today’s selection.

Clams, mussels, prawns, calamari, and salmon served over turmeric-infused rice, simmered in a flavorful clam broth.

Fresh salmon served with rice and seasonal vegetables, finished with a vibrant Italian salsa Verde.

Served with Coleslaw and Tartar Sauce or Cocktail Sauce

A hearty medley of clams, mussels, prawns, calamari, and salmon in a flavorful homemade Tomato broth.

Lightly cooked sanddabs served with rice and seasonal vegetables, finished with a zesty lemon caper sauce.

Juicy chicken breast sautéed to perfection, topped with a bright and tangy lemon caper sauce. Served with fragrant rice and seasonal vegetables.

House Specialty Chicken Tender chicken breast marinated in Mediterranean spices, grilled to perfection, and served with rice drizzled in pomegranate molasses. Accompanied by fresh seasonal vegetables.

Two skewers of marinated, flame-grilled chicken served over rice with fresh seasonal vegetables.

Chef’s Signature Chicken Succulent chicken breast simmered in a rich Nepalese-style tomato gravy, served with rice and seasonal vegetables.